Singapore – I was having a hard time capturing this pic as the gentleman was a bit camera shy – thank god for the discreet iphone cam. Here we have a Singaporean phenomena: Coffee served in a plastic bag. It is actually called hot Kofi (which, incidentally, is delicious) served in a plastic bag complete with a plastic handle and miniature plastic straw.

Some may not give this a second look, however, as an avid coffee drinker, I found the whole thing very curious.  First, how the heck do you add cream and sugar? I tried it and trust me, I almost had a McDonald’s second degree burn situation going on. How does this bag travel? I definitely wouldn’t be putting it between my legs whilst driving to work. Is it heat resistant? If you’re a slow drinker like myself, will it eventually just melt into oblivion? Does it self destruct after a few minutes? So many questions…

OH! By the way, if you’re in the area, you will only receive the baggy version upon special request..they save the plastic for the locals with teflon coated hands.